DEER PROCESSING
Steve’s Meat Shop performs Deer Processing. Deer are accepted during normal hours of operation. Your job as a hunter is to properly field dress the animal and have an authorized tag (license) by the state where the deer was hunted. Deer Processing costs $79.00 and includes skinning, cutting, wrapping and freezing the meat.
DEER ARE PROCESSED INDIVIDUALLY - YOU GET YOUR OWN DEER MEAT BACK! GUARANTEED!
Cuts Include:
A. Back
Straps (Loins) and Tenderloins:
Whole
(can be cut into portions), Butterfly or Bone-in
B. Steaks:
Rounds and
Tips
C. Roasts:
Tip,
Rump, Arm or Neck
D. Ribs:
Either whole or debone for ground
E. Ground in
1 ˝ or 2 lb packages
Added Products to Ground Deer include:
| Product | Price per Pound |
| Beef Fat | $1.29 |
| Ground Beef | $2.69 |
| Ground Pork | $2.19 |
Deer Sausage can be ordered with deer processing and is priced per pound as follows (Pork added to sausage included in price per pound):
| PRODUCT | PKG SIZE | PER POUND | TOTAL COST |
|
SUMMER SAUSAGE (REGULAR OR HOT) |
5 LBS | 2.49 | 12.45 |
| CHEESE SUMMER SAUSAGE (REGULAR OR HOT) | 5 LBS |
2.59 |
12.95 |
| STICKS (REGULAR OR HOT) | 2 LBS | 3.85 | 7.70 |
| RING BOLOGNA | 1 1/2 LBS | 2.79 | 4.19 |
| STICK BOLOGNA | 3 LBS | 2.59 | 7.77 |
| BRATWURST LINKS | 1 1/2 LBS | 1.99 | 2.98 |
| ITALIAN SAUSAGE LINKS (REGULAR OR HOT) | 1 1/2 LBS | 1.99 | 2.98 |
| ITALIAN SAUSAGE BULK | 1 1/2 LBS | 1.89 | 2.84 |
| BREAKFAST SAUSAGE BULK | 1 1/2 LBS | 1.89 | 2.84 |
|
JERKY
(REGULAR OR HOT) NOTE: 2 LBS DEER TO RECEIVE 1 LB |
1 LB | 4.39 | 8.78 |
Disclaimer: Deer not picked up within 30 days will be donated to FHFH.
Steve's Meat Shop
3881 HWY 61
Blue Grass IA 52726
Steve@StevesMeatShop.com
563-381-4956
